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Food Chemistry|June 6, 2015
Extraction and determination of ellagic acid contentin chestnut bark and fruitS A Vekiari, M H Gordon, P García-Macías, et al.
Food Chemistry|June 6, 2015
Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juicesH Alighourchi, M Barzegar, S Abbasi
Food Chemistry|June 6, 2015
Chemical composition and functional properties of raw and roasted Nigerian benniseed (Sesamum indicum) and bambara groundnut (Vigna subterranean)A A Yusuf, H Ayedun, L O Sanni
Food Chemistry|June 6, 2015
Collagen from common minke whale (Balaenoptera acutorostrata) unesuTakeshi Nagai, Nobutaka Suzuki, Toshio Nagashima
Food Chemistry|June 6, 2015
Effects of -1.5°C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakageD Bahuaud, T Mørkøre, Ø Langsrud, et al.
Food Chemistry|June 6, 2015
Optimization of the production of Momordica charantia L. Var. abbreviata Ser. protein hydrolysates with hypoglycemic effect using AlcalaseXiaoqing Yuan, Xiaohong Gu, Jian Tang
Food Chemistry|June 6, 2015
Purification and characterisation of multiple forms of polygalacturonase from mango (Mangifera indica cv. Dashehari) fruitPoorinima Singh, Upendra N Dwivedi
Food Chemistry|June 6, 2015
Rapid analytical method for the determination of organic and inorganic species in tomato samples through HPLC-ICP-AES couplingE Paredes, M S Prats, S E Maestre, et al.
Food Chemistry|June 6, 2015
Enzyme assisted extraction of luteolin and apigenin from pigeonpea [Cajanuscajan (L.) Millsp.] leavesYu-Jie Fu, Wei Liu, Yuan-Gang Zu, et al.
Food Chemistry|June 8, 2015
Changes of intramuscular phospholipids and free fatty acids during the processing of Nanjing dry-cured duckWeimin Xu, Xinglian Xu, Guanghong Zhou, et al.
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