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Food Chemistry|June 8, 2015
Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wineJorge J Moreno, Fiorella Cerpa-Calderón, Seth D Cohen, et al.Food Chemistry|June 8, 2015
Impact of germination time and type of illumination on carotenoidcontent, protein solubility and in vitro protein digestibility of chickpea(Cicer arietinum L.) sproutsAmal Badshah Khattak, Aurang Zeb, Nizakat BibiFood Chemistry|June 8, 2015
Raw bovine meat fatty acids profile as an origin discriminatorL G Dias, D M Correia, J Sá-Morais, et al.Food Chemistry|June 8, 2015
Fatty acid composition of seed oil of different Sorghum bicolor varietiesSajid Mehmood, Ilkay Orhan, Zaheer Ahsan, et al.Food Chemistry|June 8, 2015
Rapid, simple and sensitive determination of the apparent formation constants of trans-resveratrol complexes with natural cyclodextrins in aqueous medium using HPLCJosé Manuel López-Nicolás, Francisco García-CarmonaFood Chemistry|June 8, 2015
Verification test of sensory analyses of comb and strained honeys produced as pure and feeding intensively with sucrose (Saccharum officinarum L.) syrupAhmet Guler, Yuksel Bek, Veli KementFood Chemistry|June 8, 2015
Application of the standard addition method for the determination of acrylamide in heat-processed starchy foods by gas chromatography with electron capture detectorYonghong Zhu, Genrong Li, Yunpeng Duan, et al.Food Chemistry|June 8, 2015
Conformation and location of amorphous and semi-crystalline regions in C-type starch granules revealed by SEM, NMR and XRDShujun Wang, Jinglin Yu, Jiugao YuFood Chemistry|June 8, 2015
Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipesBárbara Ribeiro, Rosário Lopes, Paula B Andrade, et al.Food Chemistry|June 8, 2015
The origin of off-odours in packaged rucola (Eruca sativa)Tim Nielsen, Birgitta Bergström, Elisabeth BorchPageof 3,689