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Food Chemistry|June 8, 2015
Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and 'northblue' blueberry (Vaccinium corymbosum x V. angustifolium)Kaisu Riihinen, Laura Jaakola, Sirpa Kärenlampi, et al.
Food Chemistry|June 8, 2015
Analysis of ginsenosides in Panax ginseng in high pressure microwave-assisted extractionYutang Wang, Jingyan You, Yong Yu, et al.
Food Chemistry|June 8, 2015
Flavonoid pattern of sage (Salvia officinalis L.) unifloral honeyDaniela Kenjerić, Milena L Mandić, Ljiljana Primorac, et al.
Food Chemistry|July 21, 2015
NIR fingerprint screening for early control of non-conformity at feed millsJuan Antonio Fernández Pierna, Ouissam Abbas, Bernard Lecler, et al.
Food Chemistry|July 21, 2015
Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extractionPh Vermeulen, J A Fernández Pierna, O Abbas, et al.
Food Chemistry|July 21, 2015
Effect of citrulline, urea, ethanol, and urease on the formation of ethyl carbamate in soybean paste model systemYong Gun Kim, Jihye Lyu, Mina K Kim, et al.
Food Chemistry|July 21, 2015
Effects of water extract of propolis on fresh shibuta (Barbus grypus) fillets during chilled storageMuhsine Duman, Emine Özpolat
Food Chemistry|July 21, 2015
Introducing Food Fraud including translation and interpretation to Russian, Korean, and Chinese languagesJohn Spink, Douglas C Moyer, Hyeonho Park, et al.
Food Chemistry|July 21, 2015
Whey proteins have beneficial effects on intestinal enteroendocrine cells stimulating cell growth and increasing the production and secretion of incretin hormonesAnna L Gillespie, Danielle Calderwood, Laura Hobson, et al.
Food Chemistry|April 13, 2020
Comparative study on the bioactive components and in vitro biological activities of three green seedlingsXue Li, Pei Wang, Jiaqing Zhu, et al.
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