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Food Chemistry|June 9, 2022
Honeys with anti-inflammatory capacity can alter the elderly gut microbiota in an ex vivo gut modelDaoyan Wu, Liwei Chen, Jean Teh, et al.Food Chemistry|June 10, 2022
Preparation of electrospun polyacrylonitrile/ϒ-cyclodextrin metal-organic framework nanofibers for extraction of multi-classes herbicides from cereal samples before HPLC-UV analysisMahshid Majd, Saeed Nojavan, Majid MaghsoudiFood Chemistry|June 10, 2022
Halophilic bacteria as starter cultures: A new strategy to accelerate fermentation and enhance flavor of shrimp pasteJing Yu, Kuan Lu, Jiwei Zi, et al.Food Chemistry|June 10, 2022
Facile hydrothermal synthesis of manganese sulfide nanoelectrocatalyst for high sensitive detection of Bisphenol A in food and eco-samplesMuthaiah Annalakshmi, T S T Balamurugan, Sakthivel Kumaravel, et al.Food Chemistry|June 11, 2022
Inhibition of nitrite in prepared dish of Brassica chinensis L. during storage via non-extractable phenols in hawthorn pomace: A comparison of different extraction methodsXiuxiu Teng, Min Zhang, Arun S Mujumdar, et al.Food Chemistry|June 12, 2022
An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extractsPablo Ruiz-Caro, Estrella Espada-Bellido, Juan José García-Guzmán, et al.Food Chemistry|June 24, 2022
Umami peptides screened based on peptidomics and virtual screening from Ruditapes philippinarum and Mactra veneriformis clamsTing Zhang, Ying Hua, Changyu Zhou, et al.Food Chemistry|June 24, 2022
Branched poly(ethylenimine) carbon dots-MnO2 nanosheets based fluorescent sensory system for sensing of malachite green in fish samplesXiaowei Mu, Xin Liu, Xiwen Ye, et al.Food Chemistry|June 24, 2022
A novel polymeric fluorescence sensor based on acrylated citric acid for detection of melamine adulteration: Application in milk powderNeşe Taşci, Soner Çubuk, Ece Kök Yetimoğlu, et al.Food Chemistry|June 24, 2022
Quality changes and shelf-life prediction model of postharvest apples using partial least squares and artificial neural network analysisYueyi Zhang, Danshi Zhu, Xiaojun Ren, et al.Pageof 3,666