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Food Chemistry|June 9, 2022
Honeys with anti-inflammatory capacity can alter the elderly gut microbiota in an ex vivo gut modelDaoyan Wu, Liwei Chen, Jean Teh, et al.
Food Chemistry|June 10, 2022
Facile hydrothermal synthesis of manganese sulfide nanoelectrocatalyst for high sensitive detection of Bisphenol A in food and eco-samplesMuthaiah Annalakshmi, T S T Balamurugan, Sakthivel Kumaravel, et al.
Food Chemistry|June 12, 2022
An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extractsPablo Ruiz-Caro, Estrella Espada-Bellido, Juan José García-Guzmán, et al.
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