Showing results (2841-2850 of 36,931) with videos related to

Sort By:
Pageof 3,694
Food Chemistry|March 5, 2019
Characterisation of phenolics in fruit septum of Juglans regia Linn. by ultra performance liquid chromatography coupled with Orbitrap mass spectrometerLinlin Li, Lijun Song, Xiaotao Sun, et al.
Food Chemistry|March 5, 2019
Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant propertiesYanfang Li, Puyu Yang, Yinghua Luo, et al.
Food Chemistry|March 5, 2019
Impact of cooking temperature on the quality of quick cooking brown riceCristian de Souza Batista, Jaqueline Pozzada Dos Santos, Caroline Lambrecht Dittgen, et al.
Food Chemistry|January 25, 2007
Chemical, sensory and shelf life evaluation of sliced salmon treated with salts of organic acidsKhalid Ibrahim Sallam
Food Chemistry|June 19, 2017
Effect of the state of water and relative humidity on ageing of PLA filmsJ R Rocca-Smith, N Chau, D Champion, et al.
Food Chemistry|June 19, 2017
Water diffusion to assess meat microstructureLuca Laghi, Luca Venturi, Nicolò Dellarosa, et al.
Food Chemistry|June 19, 2017
Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-dryingChedia Ben Amara, Lanhee Kim, Nadia Oulahal, et al.
Food Chemistry|June 19, 2017
Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra)Oana-Viorela Nistor, Liliana Seremet Ceclu, Doina Georgeta Andronoiu, et al.
Food Chemistry|June 19, 2017
Study on the effects of wheat bran incorporation on water mobility and biopolymer behavior during bread making and storage using time-domain 1H NMR relaxometryS Hemdane, P J Jacobs, G M Bosmans, et al.
Food Chemistry|June 19, 2017
The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalksNicolò Dellarosa, Daniele Frontuto, Luca Laghi, et al.
Pageof 3,694