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Food Chemistry|September 25, 2016
Application of matrix solid-phase dispersion followed by GC-MS/MS to the analysis of emerging contaminants in vegetablesBeatriz Albero, Consuelo Sánchez-Brunete, Esther Miguel, et al.
Food Chemistry|September 25, 2016
Effects of high pressure modification on conformation and gelation properties of myofibrillar proteinZiye Zhang, Yuling Yang, Peng Zhou, et al.
Food Chemistry|September 25, 2016
Application of analytical methods in authentication and adulteration of honeyAmna Jabbar Siddiqui, Syed Ghulam Musharraf, M Iqbal Choudhary, et al.
Food Chemistry|September 25, 2016
Oxidation of edible animal fats. Comparison of the performance of different quantification methods and of a proposed new semi-objective colour scale-based methodFrancisco J Méndez-Cid, José M Lorenzo, Sidonia Martínez, et al.
Food Chemistry|September 25, 2016
Milk from cows grazing on cool-season pastures provides an enhanced profile of bioactive fatty acids compared to those grazed on a monoculture of pearl milletMelissa L Bainbridge, Emily Egolf, John W Barlow, et al.
Food Chemistry|September 25, 2016
A comprehensive approach for milk adulteration detection using inherent bio-physical properties as 'Universal Markers': Towards a miniaturized adulteration detection platformSuryasnata Tripathy, Aniket Ramesh Ghole, Khandavalli Deep, et al.
Food Chemistry|September 25, 2016
Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevinesAna I Pardo-Garcia, Kerry L Wilkinson, Julie A Culbert, et al.
Food Chemistry|May 29, 2017
Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting timeYoussef Rouphael, Giuseppe Colla, Giulia Graziani, et al.
Food Chemistry|May 29, 2017
The feasibility of harmonizing gluten ELISA measurementsMalgorzata Rzychon, Marcel Brohée, Fernando Cordeiro, et al.
Food Chemistry|May 29, 2017
In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiotaRandah M Alqurashi, Sehad N Alarifi, Gemma E Walton, et al.
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