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Food Chemistry|September 7, 2016
Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heatChoon Yoong Cheok, Babak Sobhi, Noranizan Mohd Adzahan, et al.
Food Chemistry|September 7, 2016
Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga miceHeerim Kang, Chang Hyung Lee, Jong Rhan Kim, et al.
Food Chemistry|September 7, 2016
Triploidy does not decrease contents of eicosapentaenoic and docosahexaenoic acids in filets of pink salmon Oncorhynchus gorbuschaMichail I Gladyshev, Valentina S Artamonova, Alexander A Makhrov, et al.
Food Chemistry|September 7, 2016
Effects of latitude and weather conditions on proanthocyanidins in berries of Finnish wild and cultivated sea buckthorn (Hippophaë rhamnoides L. ssp. rhamnoides)Wei Yang, Oskar Laaksonen, Heikki Kallio, et al.
Food Chemistry|September 7, 2016
Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxalYixiao Shen, Zhimin Xu, Zhanwu Sheng
Food Chemistry|September 7, 2016
Proteomic profiling of camel and cow milk proteins under heat treatmentImène Felfoul, Julien Jardin, Frédéric Gaucheron, et al.
Food Chemistry|September 7, 2016
Gluten-containing grains skew gluten assessment in oats due to sample grind non-homogeneityRonald D Fritz, Yumin Chen, Veronica Contreras
Food Chemistry|September 7, 2016
Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperaturesValmor Ziegler, Cristiano Dietrich Ferreira, Jorge Tiago Schwanz Goebel, et al.
Food Chemistry|September 7, 2016
Effect of Se treatment on the volatile compounds in broccoliJiayu Lv, Jie Wu, Jinhua Zuo, et al.
Food Chemistry|September 7, 2016
Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varietiesFidanka Ilieva, Sanja Kostadinović Veličkovska, Violeta Dimovska, et al.
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