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Food Chemistry|May 23, 2018
Selected-ion flow-tube mass-spectrometry (SIFT-MS) fingerprinting versus chemical profiling for geographic traceability of Moroccan Argan oilsMourad Kharbach, Rabie Kamal, Mohammed Alaoui Mansouri, et al.
Food Chemistry|May 23, 2018
Toasted vine-shoot chips as enological additiveCristina Cebrián-Tarancón, Rosario Sánchez-Gómez, M Rosario Salinas, et al.
Food Chemistry|April 7, 2018
Physicochemical characterization of mineral (iron/zinc) bound caseinate and their mineral uptake in Caco-2 cellsB G Shilpashree, Sumit Arora, Suman Kapila, et al.
Food Chemistry|April 7, 2018
Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasmaYu Fu, Jing Liu, Erik T Hansen, et al.
Food Chemistry|April 7, 2018
Simultaneous determination of carotenoids, tocopherols, retinol and cholesterol in ovine lyophilised samples of milk, meat, and liver and in unprocessed/raw samples of fatJ R Bertolín, M Joy, P J Rufino-Moya, et al.
Food Chemistry|April 7, 2018
Development of an upconversion fluorescence DNA probe for the detection of acetamiprid by magnetic nanoparticles separationNana Sun, Yuan Ding, Zhexuan Tao, et al.
Food Chemistry|April 7, 2018
Efficient transformation of sucrose into high pullulan concentrations by Aureobasidium melanogenum TN1-2 isolated from a natural honeyHong Jiang, Si-Jia Xue, Yan-Feng Li, et al.
Food Chemistry|April 7, 2018
Nutritional analysis of Spirulina dietary supplements: Optimization procedure of ultrasound-assisted digestion for multielemental determinationBárbara D Neher, Silvana M Azcarate, José M Camiña, et al.
Food Chemistry|April 7, 2018
Use of fish trypsin immobilized onto magnetic-chitosan composite as a new tool to detect antinutrients in aquafeedsRafael D S Azevedo, Ian P G Amaral, Amália C M Ferreira, et al.
Food Chemistry|April 7, 2018
Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentationSara Bautista-Expósito, Elena Peñas, Montserrat Dueñas, et al.
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