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Food Chemistry|May 10, 2018
Discrimination of organic milk by stable isotope ratio, vitamin E, and fatty acid profiling combined with multivariate analysis: A case study of monthly and seasonal variation in Korea for 2016-2017Ill-Min Chung, Jae-Kwang Kim, Kyoung-Jin Lee, et al.
Food Chemistry|May 10, 2018
Optimization of lipase-catalyzed synthesis of β-sitostanol esters by response surface methodologyNeumara L S Hakalin, María Molina-Gutiérrez, Alicia Prieto, et al.
Food Chemistry|May 10, 2018
Application of ultrasound to improve lees ageing processes in red winesJuan Manuel Del Fresno, Iris Loira, Antonio Morata, et al.
Food Chemistry|May 10, 2018
Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibitionIdolo Ifie, Beatrice E Ifie, Dorcas O Ibitoye, et al.
Food Chemistry|May 10, 2018
Alkali extraction of rice residue protein isolates: Effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing proteinZhaoli Zhang, Yang Wang, Chunhua Dai, et al.
Food Chemistry|May 10, 2018
The critical micelle concentration of lecithin in bulk oils and medium chain triacylglycerol is influenced by moisture content and total polar materialsJiSu Kim, Mi-Ja Kim, JaeHwan Lee
Food Chemistry|May 10, 2018
Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beveragesWei-Lun Hung, Siyu Wang, Shengmin Sang, et al.
Food Chemistry|May 10, 2018
In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) groundsKenia Vázquez-Sánchez, Nuria Martinez-Saez, Miguel Rebollo-Hernanz, et al.
Food Chemistry|May 10, 2018
Comparative proteomics analysis of human and ruminant milk serum reveals variation in protection and nutritionJing Lu, Shuwen Zhang, Lu Liu, et al.
Food Chemistry|May 10, 2018
High humidity hot air impingement blanching (HHAIB) enhances drying rate and softens texture of apricot via cell wall pectin polysaccharides degradation and ultrastructure modificationLi-Zhen Deng, A S Mujumdar, Xu-Hai Yang, et al.
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