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Food Chemistry|August 21, 2016
Carboxymethylated degraded polysaccharides from Enteromorpha prolifera: Preparation and in vitro antioxidant activityMei-Jia Shi, Xiaoyi Wei, Jie Xu, et al.
Food Chemistry|August 21, 2016
Nutraceutical potential of selected wild edible fruits of the Indian Himalayan regionIndra D Bhatt, Sandeep Rawat, Amit Badhani, et al.
Food Chemistry|August 21, 2016
Elemental composition of green coffee and its contribution to dietary intakeSevcan Şemen, Selda Mercan, Murat Yayla, et al.
Food Chemistry|August 21, 2016
Development and optimization of a naphthoic acid-based ionic liquid as a "non-organic solvent microextraction" for the determination of tetracycline antibiotics in milk and chicken eggsJiajia Gao, Hui Wang, Jingang Qu, et al.
Food Chemistry|August 21, 2016
Heavy metals deposited in the culture of lettuce (Lactuca sativa L.) by the influence of vehicular traffic in Pernambuco, BrazilFernanda C S S França, Adriana M A Albuuerque, Amanda C Almeida, et al.
Food Chemistry|August 21, 2016
European marketable grain legume seeds: Further insight into phenolic compounds profilesSara C Q Magalhães, Marcos Taveira, Ana R J Cabrita, et al.
Food Chemistry|August 21, 2016
Efficient dehydration of 6-gingerol to 6-shogaol catalyzed by an acidic ionic liquid under ultrasound irradiationXingran Kou, Xingze Li, Md Ramim Tanver Rahman, et al.
Food Chemistry|August 21, 2016
Molecular interactions between green tea catechins and cheese fat studied by solid-state nuclear magnetic resonance spectroscopyAli Rashidinejad, Edward J Birch, Jason Hindmarsh, et al.
Food Chemistry|August 21, 2016
Studying the denaturation of bovine serum albumin by a novel approach of difference-UV analysisAthanasios Nikolaidis, Thomas Moschakis
Food Chemistry|August 21, 2016
Salting-in effect on muscle protein extracted from giant squid (Dosidicus gigas)Rui Zhang, Ru Zhou, Weichun Pan, et al.
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