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Food Chemistry|May 12, 2017
Determination of heat-set gelation capacity of a quinoa protein isolate (Chenopodium quinoa) by dynamic oscillatory rheological analysisElaine Kaspchak, Marco Aurelio Schüler de Oliveira, Fernanda Fogagnoli Simas, et al.
Food Chemistry|May 12, 2017
Lipase mediated synthesis of rutin fatty ester: Study of its process parameters and solvent polarityC Vaisali, Prasanna D Belur, Iyyaswami Regupathi
Food Chemistry|May 12, 2017
Use of FT-IR, FT-Raman and thermal analysis to evaluate the gel formation of curdlan produced by Agrobacterium sp. IFO 13140 and determination of its rheological properties with food applicabilityCamila Sampaio Mangolim, Thamara Thaiane da Silva, Vanderson Carvalho Fenelon, et al.
Food Chemistry|May 12, 2017
Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera - A comparison with chymosinIssa Ado Rayanatou, ElHadji Gounga Mahamadou, Gilles Garric, et al.
Food Chemistry|May 12, 2017
Effect of heat, pH, ultrasonication and ethanol on the denaturation of whey protein isolate using a newly developed approach in the analysis of difference-UV spectraAthanasios Nikolaidis, Marios Andreadis, Thomas Moschakis
Food Chemistry|May 12, 2017
Development of monoclonal antibody-based ELISA for the quantification of orange allergen Cit s 2 in fresh and processed orangesKyohei Kiyota, Kentaro Kawatsu, Junko Sakata, et al.
Food Chemistry|May 12, 2017
Effects of high-speed homogenization and high-pressure homogenization on structure of tomato residue fibersXiao Hua, Shanan Xu, Mingming Wang, et al.
Food Chemistry|May 12, 2017
Plasma modification of starchFan Zhu
Food Chemistry|May 12, 2017
Speciation analysis of organoarsenic compounds in livestock feed by microwave-assisted extraction and high performance liquid chromatography coupled to atomic fluorescence spectrometryA A Saucedo-Velez, L Hinojosa-Reyes, M Villanueva-Rodríguez, et al.
Food Chemistry|May 12, 2017
Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasmaJunguang Li, Qisen Xiang, Xiufang Liu, et al.
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