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Food Chemistry|October 17, 2013
Effect of initial protein concentration and pH on in vitro gastric digestion of heated whey proteinsSha Zhang, Bongkosh Vardhanabhuti
Food Chemistry|October 17, 2013
The endogenous GABA bioactivity of camel, bovine, goat and human milksAgenor Limon, Jose-Luis Gallegos-Perez, Jorge M Reyes-Ruiz, et al.
Food Chemistry|October 17, 2013
Detection of pork adulteration by highly-specific PCR assay of mitochondrial D-loopNagappa S Karabasanavar, S P Singh, Deepak Kumar, et al.
Food Chemistry|October 17, 2013
Effect of 10 MeV E-beam irradiation combined with vacuum-packaging on the shelf life of Atlantic salmon fillets during storage at 4 °CZhen Yang, Haiyan Wang, Wei Wang, et al.
Food Chemistry|October 17, 2013
The relationship between size and lipid composition of the bovine milk fat globule is modulated by lactation stageRonit Mesilati-Stahy, Nurit Argov-Argaman
Food Chemistry|October 17, 2013
Purification and characterization of a gelatinolytic matrix metalloproteinase from the skeletal muscle of grass carp (Ctenopharyngodon idellus)Jiu-Lin Wu, Shang-Ying Ge, Zhi-Xing Cai, et al.
Food Chemistry|October 17, 2013
Evaluation of volatile metabolites as markers in Lycopersicon esculentum L. cultivars discrimination by multivariate analysis of headspace solid phase microextraction and mass spectrometry dataJosé Figueira, Hugo Câmara, Jorge Pereira, et al.
Food Chemistry|October 17, 2013
Novel molecularly imprinted polymers with carbon nanotube as matrix for selective solid-phase extraction of emodin from kiwi fruit rootXiao Yang, Zhaohui Zhang, Jiaxing Li, et al.
Food Chemistry|October 17, 2013
Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive propertiesMary H Grace, Gad G Yousef, Sally J Gustafson, et al.
Food Chemistry|October 17, 2013
Effects of emulsion droplet sizes on the crystallisation of milk fatTuyen Truong, Nidhi Bansal, Ranjan Sharma, et al.
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