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Food Chemistry|October 17, 2013
Changes of phospholipase A₂ and C activities during dry-cured duck processing and their relationship with intramuscular phospholipid degradationDaoying Wang, Muhan Zhang, Huan Bian, et al.
Food Chemistry|October 17, 2013
Variability of antioxidant and antibacterial effects of essential oils and acetonic extracts of two edible halophytes: Crithmum maritimum L. and Inula crithmoїdes LInes Jallali, Yosr Zaouali, Ibtissem Missaoui, et al.
Food Chemistry|October 17, 2013
Comparison of cytotoxic extracts from fruiting bodies, infected insects and cultured mycelia of Cordyceps formosanaRui-Li Lu, Guan-Hu Bao, Feng-Lin Hu, et al.
Food Chemistry|October 17, 2013
Application of taste sensing system for characterisation of enzymatic hydrolysates from shrimp processing by-productsImelda W Y Cheung, Eunice C Y Li-Chan
Food Chemistry|October 17, 2013
Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assayMiriam Aldeguer, María López-Andreo, José A Gabaldón, et al.
Food Chemistry|October 17, 2013
Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activitiesConstantina Nasopoulou, Terry Smith, Maria Detopoulou, et al.
Food Chemistry|September 28, 2011
Characterization of phenolics by LC-UV/vis, LC-MS/MS and sugars by GC in Melicoccus bijugatus Jacq. 'Montgomery' fruitsLaura M Bystrom, Betty A Lewis, Dan L Brown, et al.
Food Chemistry|January 3, 2017
Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sproutsMingdan Deng, Hongmei Qian, Lili Chen, et al.
Food Chemistry|January 3, 2017
Evaluation of different training systems on Annurca apple fruits revealed by agronomical, qualitative and NMR-based metabolomic approachesBrigida D'Abrosca, Monica Scognamiglio, Luisa Corrado, et al.
Food Chemistry|January 3, 2017
Agarose-chitosan-C18 film micro-solid phase extraction combined with high performance liquid chromatography for the determination of phenanthrene and pyrene in chrysanthemum tea samplesNyuk Ting Ng, Mohd Marsin Sanagi, Wan Nazihah Wan Ibrahim, et al.
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