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Food Chemistry|April 16, 2014
Interaction of flavan-3-ol derivatives and different caseins is determined by more than proline content and number of proline repeatsMaxime C Bohin, Jean-Paul Vincken, Adrie H Westphal, et al.
Food Chemistry|April 16, 2014
Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: preparation, characterization, and functional performanceJingjing Chen, Jinkai Zheng, David Julian McClements, et al.
Food Chemistry|April 16, 2014
The determination of botanical origin of honeys based on enantiomer distribution of chiral volatile organic compoundsIvan Špánik, Alexandra Pažitná, Peter Šiška, et al.
Food Chemistry|April 16, 2014
The effect of different alcoholic beverages on blood alcohol levels, plasma insulin and plasma glucose in humansL C Nogueira, S Couri, N F Trugo, et al.
Food Chemistry|April 1, 2014
Effect of SPME extraction conditions and humidity on the release of volatile lipid oxidation products from spray-dried emulsionsAnnelie Damerau, Pimwalee Kamlang-ek, Timo Moisio, et al.
Food Chemistry|April 1, 2014
Antioxidant property of edible mushrooms collected from EthiopiaAshagrie Z Woldegiorgis, Dawit Abate, Gulelat D Haki, et al.
Food Chemistry|April 1, 2014
Natural co-occurrence of mycotoxins in wheat grains from Italy and SyriaD Alkadri, J Rubert, A Prodi, et al.
Food Chemistry|April 1, 2014
Effect of pulse electric fields (PEF) on accumulation of magnesium and zinc ions in Saccharomyces cerevisiae cellsUrszula Pankiewicz, Monika Sujka, Marzena Włodarczyk-Stasiak, et al.
Food Chemistry|April 1, 2014
Immobilized phospholipase A1-catalyzed modification of phosphatidylcholine with n-3 polyunsaturated fatty acidTingTing Zhao, Da Som No, Byung Hee Kim, et al.
Food Chemistry|April 1, 2014
Does a sorghum-cowpea composite porridge hold promise for contributing to alleviating oxidative stress?Franklin B Apea-Bah, Amanda Minnaar, Megan J Bester, et al.
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