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Food Chemistry|April 29, 2014
Effects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.)Byungrok Min, Anna McClung, Ming-Hsuan Chen
Food Chemistry|April 29, 2014
Chemical and morphological characterization of Chardonnay and Gewürztraminer grapes and changes during chamber-drying under controlled conditionsMaria P Serratosa, Ana Marquez, Lourdes Moyano, et al.
Food Chemistry|April 29, 2014
Development and analytical validation of a simple multivariate calibration method using digital scanner images for sunset yellow determination in soft beveragesBruno G Botelho, Luciana P de Assis, Marcelo M Sena
Food Chemistry|April 29, 2014
High-level coproduction, purification and characterisation of laccase and exopolysaccharides by Coriolus versicolorYouxiong Que, Shujing Sun, Liping Xu, et al.
Food Chemistry|April 29, 2014
Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimiMiguel Vázquez-Velasco, Laura González-Torres, Patricia López-Gasco, et al.
Food Chemistry|April 29, 2014
The effect of high moisture heat-acid treatment on the structure and digestion property of normal maize starchHuan Liu, Rong Liang, John Antoniou, et al.
Food Chemistry|April 29, 2014
Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine compositionElisa Becatti, Giuseppe Genova, Annamaria Ranieri, et al.
Food Chemistry|April 29, 2014
Evaluation of tannins interactions in grape (Vitis vinifera L.) skinsLaura Rustioni, Simone Fiori, Osvaldo Failla
Food Chemistry|April 29, 2014
Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: comparison between ethylenediamine and polyethyleneimine as cationizersZi Teng, Ying Li, Yuge Niu, et al.
Food Chemistry|April 29, 2014
Nutritional quality of grains of sorghum cultivar grown under different levels of micronutrients fertilizationSuha O Ahmed, Adel Wahab H Abdalla, Tomoe Inoue, et al.
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