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Food Chemistry|September 13, 2014
Chemical investigation and antimicrobial properties of mastic water and its major constituentsSotirios Paraschos, Prokopios Magiatis, Panagiota Gousia, et al.
Food Chemistry|September 13, 2014
Terpenoids and hexenes from the leaves of Crataegus pinnatifidaShao-Jiang Song, Ling-Zhi Li, Pin-Yi Gao, et al.
Food Chemistry|September 13, 2014
Stability and transformation of products formed from dimeric dehydroascorbic acid at low pHLuka Wechtersbach, Tomaž Polak, Nataša Poklar Ulrih, et al.
Food Chemistry|September 13, 2014
Reduction of antiproliferative capacities, cell-based antioxidant capacities and phytochemical contents of common beans and soybeans upon thermal processingBaojun Xu, Sam K C Chang
Food Chemistry|September 13, 2014
Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertimeMarta Bertolino, Paola Dolci, Manuela Giordano, et al.
Food Chemistry|September 13, 2014
A biocatalytic route towards rose oxide using chloroperoxidaseUmberto Piantini, Jens Schrader, Andrzej Wawrzun, et al.
Food Chemistry|September 13, 2014
Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller)Antonio Vega-Gálvez, Margarita Miranda, Mario Aranda, et al.
Food Chemistry|September 13, 2014
Hypoglycaemic effects and inhibitory effect on intestinal disaccharidases of oat beta-glucan in streptozotocin-induced diabetic miceJilin Dong, Fengli Cai, Ruiling Shen, et al.
Food Chemistry|September 13, 2014
Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachiumrosenbergii)Chodsana Sriket, Soottawat Benjakul, Wonnop Visessanguan, et al.
Food Chemistry|September 13, 2014
Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)Constantina Nasopoulou, Giorgos Stamatakis, Constantinos A Demopoulos, et al.
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