Showing results (321-330 of 36,656) with videos related to

Sort By:
Pageof 3,666
Food Chemistry|May 26, 2019
Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: A systematic review and meta-analysisAmin Mousavi Khaneghah, Mohammad Hassan Kamani, Yadolah Fakhri, et al.
Food Chemistry|May 26, 2019
Detoxification agents based on magnetic nanostructured particles as a novel strategy for mycotoxin mitigation in foodJesús M González-Jartín, Lisandra de Castro Alves, Amparo Alfonso, et al.
Food Chemistry|May 26, 2019
Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus nattoJiaxi Chu, Haizhen Zhao, Zhaoxin Lu, et al.
Food Chemistry|May 26, 2019
Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat breadXiaojuan Xu, Zhigang Luo, Qingyu Yang, et al.
Food Chemistry|May 26, 2019
Revisiting the chemistry of apple pomace polyphenolsPedro A R Fernandes, Carine Le Bourvellec, Catherine M G C Renard, et al.
Food Chemistry|October 8, 2021
Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditionsAndrea Aleixandre, José Vicente Gil, Jorge Sineiro, et al.
Food Chemistry|October 8, 2021
Anthocyanin-sensitized gelatin-ZnO nanocomposite based film for meat quality assessmentPamela F M Pereira, Paulo H de Sousa Picciani, Veronica Calado, et al.
Food Chemistry|October 8, 2021
Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistryElisabetta Pittari, Paola Piombino, Isabelle Andriot, et al.
Food Chemistry|October 8, 2021
Pyruvic acid stress caused color attenuation by interfering with anthocyanins metabolism during alcoholic fermentationXusheng Li, Zhaojun Teng, Ziying Luo, et al.
Food Chemistry|October 9, 2021
Phytochemical profile of Tibetan native fruit "Medog lemon" and its comparison with other cultivated species in ChinaJing Zhang, Ya Xu, Chi-Tang Ho, et al.
Pageof 3,666