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Food Chemistry|September 13, 2014
Residual pattern of fenhexamid on pepper fruits grown under greenhouse conditions using HPLC and confirmation via tandem mass spectrometryLina Hem, Jeong-Heui Choi, Jong-Hyouk Park, et al.
Food Chemistry|September 13, 2014
Chemometric characterisation of the fats released during the conditioning processes of table olivesAntonio López-López, Amparo Cortés-Delgado, Antonio Garrido-Fernández
Food Chemistry|September 13, 2014
Antioxidant properties of peptide fractions from silver carp (Hypophthalmichthys molitrix) processing by-product protein hydrolysates evaluated by electron spin resonance spectrometrySaiyi Zhong, Changwei Ma, Young C Lin, et al.
Food Chemistry|September 13, 2014
Effect of processing methods on the nutraceutical and antioxidant properties of little millet (Panicum sumatrense) extractsS R Pradeep, Manisha Guha
Food Chemistry|September 13, 2014
Contribution of monophenols to beer flavour based on flavour thresholds, interactions and recombination experimentsFemke L Sterckx, Jonas Missiaen, Daan Saison, et al.
Food Chemistry|September 13, 2014
Carotenoid content and expression of phytoene synthase and phytoene desaturase genes in bitter melon (Momordica charantia)Pham Anh Tuan, Jae Kwang Kim, Nam Il Park, et al.
Food Chemistry|September 13, 2014
Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus)Tianjia Jiang, Xiaolin Zheng, Jianrong Li, et al.
Food Chemistry|September 13, 2014
Changes in phenolic profile and antioxidant activity during production of diced tomatoesAnna Vallverdú-Queralt, Alexander Medina-Remón, Cristina Andres-Lacueva, et al.
Food Chemistry|September 13, 2014
Pinolenic acid inhibits human breast cancer MDA-MB-231 cell metastasis in vitroSzu-Jung Chen, Chih-Ping Hsu, Chi-Wei Li, et al.
Food Chemistry|September 13, 2014
Pyrus biossieriana Buhse leaf extract: An antioxidant, antihyperglycaemic and antihyperlipidemic agentMohammad-Esmaiel Shahaboddin, Mahdi Pouramir, Ali-Akbar Moghadamnia, et al.
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