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Food Chemistry|September 13, 2014
Improving gluten-free bread quality by enrichment with acidic food additivesCarlos A Blanco, Felicidad Ronda, Blanca Pérez, et al.
Food Chemistry|September 13, 2014
Polyphenol and vitamin C contents in European commercial blackcurrant juice productsPirjo H Mattila, Jarkko Hellström, Gordon McDougall, et al.
Food Chemistry|September 13, 2014
Reduced chilling injury in cucumber by nitric oxide and the antioxidant responseHuqing Yang, Fenghua Wu, Jiyu Cheng
Food Chemistry|September 13, 2014
Ethyl carbamate in cachaça (Brazilian sugarcane spirit): Extended survey confirms simple mitigation approaches in pot still distillationIan C C Nóbrega, José A P Pereira, José E Paiva, et al.
Food Chemistry|September 13, 2014
Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS methodYoussef Ouni, Ameni Taamalli, Ana Maria Gómez-Caravaca, et al.
Food Chemistry|September 13, 2014
Characterisation of phenolic antioxidants in aqueous extract of Orthosiphon grandiflorus tea by LC-ESI-MS/MS coupled to DPPH assayNitra Nuengchamnong, Kamrai Krittasilp, Kornkanok Ingkaninan
Food Chemistry|September 13, 2014
Electrochemical behaviour of Sudan I at Fe3O4 nanoparticles modified glassy carbon electrode and its determination in food samplesHuanshun Yin, Yunlei Zhou, Xiaomeng Meng, et al.
Food Chemistry|September 13, 2014
Multiresidue determination of fluoroquinolone antimicrobials in baby foods by liquid chromatographyE Rodriguez, M C Moreno-Bondi, M D Marazuela
Food Chemistry|September 13, 2014
Qualitative and quantitative electroanalysis of synthetic phenolic antioxidant mixtures in edible oils based on their acid-base propertiesSebastian Noel Robledo, María Alicia Zón, Claudio Daniel Ceballos, et al.
Food Chemistry|September 13, 2014
Determination of ochratoxin A in wheat after clean-up through a DNA aptamer-based solid phase extraction columnAnnalisa De Girolamo, Maureen McKeague, J David Miller, et al.
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