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Food Chemistry|September 13, 2014
Analysis, occurrence and potential sensory significance of aliphatic aldehydes in white winesLaura Culleré, Vicente Ferreira, Juan CachoFood Chemistry|September 13, 2014
Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptakeJaouad Bouayed, Lucien Hoffmann, Torsten BohnFood Chemistry|September 13, 2014
Oxidative stability of fish oil supplemented with carnosic acid compared with synthetic antioxidants during long-term storageHua Wang, Fang Liu, Lei Yang, et al.Food Chemistry|September 13, 2014
Thermodynamics of the interaction of sweeteners and lactisole with fullerenols as an artificial sweet taste receptor modelZhong-Xiu Chen, Wen Wu, Wei-Bin Zhang, et al.Food Chemistry|September 13, 2014
Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activitiesJie Kang, Chenghui Xie, Zhimin Li, et al.Food Chemistry|September 13, 2014
Optimisation of freeze drying conditions for purified serine protease from mango (Mangifera indicaCv. Chokanan) peelAmid Mehrnoush, Chin Ping Tan, Mirhosseini Hamed, et al.Food Chemistry|September 13, 2014
Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)Ana I R N A Barros, Fernando M Nunes, Berta Gonçalves, et al.Food Chemistry|September 13, 2014
Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humansSara Tulipani, Josè M Alvarez-Suarez, Franco Busco, et al.Food Chemistry|September 13, 2014
Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservationLaura Rodriguez-Turienzo, Angel Cobos, Vanesa Moreno, et al.Food Chemistry|September 13, 2014
Changes in carotenoids during processing and storage of pumpkin pureeJoão Gustavo Provesi, Carolinne Odebrecht Dias, Edna Regina AmantePageof 3,702