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Food Chemistry|October 14, 2014
Impact of edible chitosan-cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperatureAlana Bezerra de Aquino, Arie Fitzgerald Blank, Luciana Cristina Lins de Aquino Santana
Food Chemistry|October 14, 2014
Stereochemical determination of O-desmethylangolensin produced from daidzeinToshio Niwa, Shin-ichiro Yokoyama, Natsuki Matsugasaki, et al.
Food Chemistry|October 14, 2014
Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid filletsYun Deng, Yali Luo, Yuegang Wang, et al.
Food Chemistry|October 14, 2014
Recent trends in the analysis of vitamin D and its metabolites in milk--a reviewEva Kasalová, Jana Aufartová, Lenka Kujovská Krčmová, et al.
Food Chemistry|October 14, 2014
Evaluation of non-thermal effects of electricity on anthocyanin degradation during ohmic heating of jaboticaba (Myrciaria cauliflora) juiceGiovana Domeneghini Mercali, Poliana Deyse Gurak, Frederico Schmitz, et al.
Food Chemistry|October 14, 2014
Unusual prenylated phenols with antioxidant activities from Ganoderma cochlearXingRong Peng, JieQing Liu, CuiFang Wang, et al.
Food Chemistry|October 14, 2014
Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivarsXiaofen Du, Mei Song, Elizabeth Baldwin, et al.
Food Chemistry|October 14, 2014
Spectral characterisation of Z-isomers of lycopene formed during heat treatment and solvent effects on the E/Z isomerisation processMasaki Honda, Naoto Takahashi, Takahiro Kuwa, et al.
Food Chemistry|October 14, 2014
On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: combination of Fruit Detachment Force, Fruit Drop and metabolomicsAntonino Rizzuti, Luis Manuel Aguilera-Sáez, Vito Gallo, et al.
Food Chemistry|October 14, 2014
Fatty acid profile of biscuits and salty snacks consumed by Brazilian college studentsFlávia da Silva Lima Dias, Maria Eliza Assis Passos, Maria das Graças Tavares do Carmo, et al.
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