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Food Chemistry|September 20, 2014
Application of FTIR-ATR spectroscopy to the quantification of sugar in honeyOfélia Anjos, Maria Graça Campos, Pablo Contreras Ruiz, et al.
Food Chemistry|September 20, 2014
Separation and determination of 4-methylimidazole, 2-methylimidazole and 5-hydroxymethylfurfural in beverages by amino trap column coupled with pulsed amperometric detectionXian-Bing Xu, Ding-Bo Liu, Shu-Juan Yu, et al.
Food Chemistry|September 20, 2014
Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grainsChristian H Geerkens, Anna E Matejka, Reinhold Carle, et al.
Food Chemistry|September 20, 2014
Plasma cholesterol-raising potency of dietary free cholesterol versus cholesteryl ester and effect of β-sitosterolYuwei Liu, Lin Lei, Xiaobo Wang, et al.
Food Chemistry|September 20, 2014
A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meatA Iwobi, D Sebah, I Kraemer, et al.
Food Chemistry|September 20, 2014
A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS)Paola Quifer-Rada, Anna Vallverdú-Queralt, Miriam Martínez-Huélamo, et al.
Food Chemistry|September 20, 2014
Geographical traceability of virgin olive oils from south-western Spain by their multi-elemental compositionMaría Beltrán, María Sánchez-Astudillo, Ramón Aparicio, et al.
Food Chemistry|September 20, 2014
Enzymatic synthesis of 3-O-α-maltosyl-l-ascorbate using an engineered cyclodextrin glucanotransferaseHee-Jeong Ahn, Chao Li, Hye-Bin Cho, et al.
Food Chemistry|September 20, 2014
Influence of variety and harvest maturity on phytochemical content in corn silkEakrin Sarepoua, Ratchada Tangwongchai, Bhalang Suriharn, et al.
Food Chemistry|September 20, 2014
Structural characterisation, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium ThunbJie Gao, Ting Zhang, Zheng-Yu Jin, et al.
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