Showing results (3401-3410 of 37,659) with videos related to

Sort By:
Pageof 3,766
Food Chemistry|September 20, 2014
Effects of high hydrostatic pressure on emulsifying properties of sweet potato protein in model protein-hydrocolloids systemNasir Mehmood Khan, Tai-Hua Mu, Farman Ali, et al.
Food Chemistry|September 20, 2014
Determination of toxic heavy metals and speciation of arsenic in seaweeds from South KoreaNaeem Khan, Keun Yeoung Ryu, Ji Yeon Choi, et al.
Food Chemistry|September 20, 2014
Effect of protic ionic liquid on the volumetric properties and taste behaviour of sucroseVickramjeet Singh, Pratap K Chhotaray, Ramesh L Gardas
Food Chemistry|July 21, 2014
Combination of grape seed proanthocyanidin extract and docosahexaenoic acid-rich oil increases the hepatic detoxification by GST mediated GSH conjugation in a lipidic postprandial stateAnabel Fernández-Iglesias, Helena Quesada, Sabina Díaz, et al.
Food Chemistry|July 21, 2014
Study by ³¹P NMR spectroscopy of the triacylglycerol degradation processes in olive oil with different heat-transfer mechanismsCovadonga Lucas-Torres, Angel Pérez, Beatriz Cabañas, et al.
Food Chemistry|July 21, 2014
Formulating essential oil microemulsions as washing solutions for organic fresh produce productionLinhan Zhang, Faith Critzer, P Michael Davidson, et al.
Food Chemistry|July 21, 2014
¹H Nuclear Magnetic Resonance monitoring of the degradation of margarines of varied compositions when heated to high temperatureMaría L Ibargoitia, P Sopelana, María D Guillén
Food Chemistry|July 21, 2014
Haze activity of different barley trypsin inhibitors of the chloroform/methanol type (BTI-CMe)Lingzhen Ye, Lu Huang, Yuqing Huang, et al.
Food Chemistry|July 21, 2014
Involvement of chloroplast peroxidase on chlorophyll degradation in postharvest broccoli florets and its control by UV-B treatmentSukanya Aiamla-Or, Masayoshi Shigyo, Shin-Ichi Ito, et al.
Food Chemistry|July 21, 2014
Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish watersFaruq Ahmed, Kent Fanning, Michael Netzel, et al.
Pageof 3,766