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Food Chemistry|July 21, 2014
Data fusion for food authentication. Combining rare earth elements and trace metals to discriminate "Fava Santorinis" from other yellow split peas using chemometric toolsSpiros A Drivelos, Kevin Higgins, John H Kalivas, et al.
Food Chemistry|July 21, 2014
How to gain insight into the polydispersity of tannins: a combined MS and LC studyLaetitia Mouls, Virginie Hugouvieux, Jean-Paul Mazauric, et al.
Food Chemistry|July 21, 2014
Automated analytical standard production with supercritical fluid chromatography for the quantification of bioactive C17-polyacetylenes: a case study on food processing wasteSebastiaan Bijttebier, Els D'Hondt, Bart Noten, et al.
Food Chemistry|July 21, 2014
Profiling temporal changes in bovine milk lactoferrin glycosylation using lectin microarraysNoelle O'Riordan, Jared Q Gerlach, Michelle Kilcoyne, et al.
Food Chemistry|July 21, 2014
Ultrasensitive aptamer based detection of β-conglutin food allergenMarketa Svobodova, Teresa Mairal, Pedro Nadal, et al.
Food Chemistry|July 21, 2014
Electronic structure of some thymol derivatives correlated with the radical scavenging activity: theoretical studyAshkan Jebelli Javan, Marjan Jebeli Javan
Food Chemistry|July 21, 2014
An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptidesAlice B Nongonierma, Richard J FitzGerald
Food Chemistry|July 21, 2014
Characterization of the most aroma-active compounds in cherry tomato by application of the aroma extract dilution analysisSerkan Selli, Hasim Kelebek, Mehmet Turan Ayseli, et al.
Food Chemistry|July 21, 2014
Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum dryingFei Pei, Ying Shi, Xingyang Gao, et al.
Food Chemistry|July 21, 2014
Rapid determination of vitamin D₃ in milk-based infant formulas by liquid chromatography-tandem mass spectrometryByung-Man Kwak, In-Seek Jeong, Moon-Seok Lee, et al.
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