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Food Chemistry|July 24, 2014
Strategy to identify and quantify polysaccharide gums in gelled food concentratesChristian H Grün, Peter Sanders, Monique van der Burg, et al.
Food Chemistry|July 24, 2014
Aqueous two phase system based on ionic liquid for isolation of quinine from human plasma sampleJ Flieger, A Czajkowska-Żelazko
Food Chemistry|July 24, 2014
HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruitsIbrahim M Abu-Reidah, Mohammed S Ali-Shtayeh, Rana M Jamous, et al.
Food Chemistry|July 24, 2014
Amperometric detection of Sudan I in red chili powder samples using Ag nanoparticles decorated graphene oxide modified glassy carbon electrodeE Prabakaran, K Pandian
Food Chemistry|July 24, 2014
Agent selection and protective effects during single droplet drying of bacteriaSarim Khem, Meng Wai Woo, Darryl M Small, et al.
Food Chemistry|July 24, 2014
Modelling the effects of orange pomace using response surface design for gluten-free bread bakingN O'Shea, C Rößle, E Arendt, et al.
Food Chemistry|July 24, 2014
A cell-penetrating peptide analogue, P7, exerts antimicrobial activity against Escherichia coli ATCC25922 via penetrating cell membrane and targeting intracellular DNALirong Li, Yonghui Shi, Xiangrong Cheng, et al.
Food Chemistry|July 24, 2014
Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) NirenbergNatalia da Silva Bomfim, Lydiana Polis Nakassugi, Jessica Faggion Pinheiro Oliveira, et al.
Food Chemistry|July 24, 2014
Effects of drying methods on the tasty compounds of Pleurotus eryngiiXiaobei Li, Tao Feng, Feng Zhou, et al.
Food Chemistry|July 24, 2014
Development of a reliable extraction and quantification method for glucosinolates in Moringa oleiferaNadja Förster, Christian Ulrichs, Monika Schreiner, et al.
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