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Food Chemistry|July 24, 2014
Content and evolution of potential furfural compounds in commercial milk-based infant formula powder after opening the packetJorge L Chávez-Servín, Karina de la Torre Carbot, Teresa García-Gasca, et al.
Food Chemistry|July 24, 2014
Analysis of regioisomers of polyunsaturated triacylglycerols in marine matrices by HPLC/HRMSClaudio Baiocchi, Claudio Medana, Federica Dal Bello, et al.
Food Chemistry|July 24, 2014
Tryptophan-containing dipeptides are C-domain selective inhibitors of angiotensin converting enzymeDiana Lunow, Susanne Kaiser, Jana Rückriemen, et al.
Food Chemistry|July 24, 2014
Trilobatin attenuates the LPS-mediated inflammatory response by suppressing the NF-κB signaling pathwayXiaolong Fan, Yinghui Zhang, Huaqiang Dong, et al.
Food Chemistry|July 24, 2014
Selection and characterization of DNA aptamers against Staphylococcus aureus enterotoxin C1Yukun Huang, Xiujuan Chen, Nuo Duan, et al.
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