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Food Chemistry|December 4, 2013
Effects of L- and iso-ascorbic acid on meat protein hydrolyzing activity of four commercial plant and three microbial protease preparationsMinh Ha, Alaa El-Din Bekhit, Alan Carne
Food Chemistry|December 4, 2013
Potential modulation on P-glycoprotein and CYP3A by soymilk and miso: in vivo and ex-vivo studiesC P Yu, Y W Hsieh, S P Lin, et al.
Food Chemistry|December 4, 2013
Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storageYonathan Asikin, Asahiro Kamiya, Masami Mizu, et al.
Food Chemistry|December 4, 2013
Flavonoid metabolites transport across a human BBB modelAna Faria, Manuela Meireles, Iva Fernandes, et al.
Food Chemistry|December 4, 2013
Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutionsMaurizio Petrozziello, Andriani Asproudi, Massimo Guaita, et al.
Food Chemistry|December 4, 2013
Simple electrochemical sensor for caffeine based on carbon and Nafion-modified carbon electrodesA Carolina Torres, Madalina M Barsan, Christopher M A Brett
Food Chemistry|December 4, 2013
Effects of preservation methods on amino acids and 5'-nucleotides of Agaricus bisporus mushroomsYing Liu, Fan Huang, Hong Yang, et al.
Food Chemistry|December 4, 2013
First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant propertiesDavide Barreca, Ersilia Bellocco, Ugo Leuzzi, et al.
Food Chemistry|December 4, 2013
Antioxidant activity and in vitro digestibility of dialdehyde starches as influenced by their physical and structural propertiesLiming Zhang, Shuang Zhang, Feng Dong, et al.
Food Chemistry|November 2, 2013
Integration of magnetic solid phase fishing and off-line two-dimensional high-performance liquid chromatography-diode array detector-mass spectrometry for screening and identification of human serum albumin binders from Radix AstragaliYuping Zhang, Mingkun Nie, Shuyun Shi, et al.
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