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Food Chemistry|September 3, 2013
Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenolsDiana E Roopchand, Christian G Krueger, Kristin Moskal, et al.
Food Chemistry|September 3, 2013
Oil bulking agents based on polysaccharide gels in meat batters: a Raman spectroscopic studyC Ruiz-Capillas, P Carmona, F Jiménez-Colmenero, et al.
Food Chemistry|September 3, 2013
Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypesVilma Kraujalytė, Petras Rimantas Venskutonis, Audrius Pukalskas, et al.
Food Chemistry|September 3, 2013
Inhibitory effect of Piper betel leaf extracts on copper-mediated LDL oxidation and oxLDL-induced lipid accumulation via inducing reverse cholesterol transport in macrophagesGwo-Chin Ma, Pei-Fang Wu, Hsien-Chun Tseng, et al.
Food Chemistry|September 3, 2013
Rapid analysis of phthalates in beverage and alcoholic samples by multi-walled carbon nanotubes/silica reinforced hollow fibre-solid phase microextractionJia Li, Qiong Su, Ke-Yao Li, et al.
Food Chemistry|September 3, 2013
Study of selenocompounds from selenium-enriched culture of edible sproutsVirginia Funes-Collado, Albert Morell-Garcia, Roser Rubio, et al.
Food Chemistry|September 3, 2013
Polyphenolic compounds and antioxidant activity of CTC black tea of North-East IndiaLakshi Prasad Bhuyan, Santanu Sabhapondit, Binoti Devi Baruah, et al.
Food Chemistry|September 3, 2013
Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husksSiew-Yin Chan, Wee-Sim Choo
Food Chemistry|September 3, 2013
Pulsed electric field treatment enhanced stilbene content in Graciano, Tempranillo and Grenache grape varietiesIsabel López-Alfaro, Lucía González-Arenzana, Noelia López, et al.
Food Chemistry|September 3, 2013
The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixturesGabriela B Naranjo, Adriana S Pereyra Gonzales, Graciela E Leiva, et al.
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