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Food Chemistry|October 12, 2021
Revisiting the use of pectinases in enology: A role beyond facilitating phenolic grape extractionAndrea Osete-Alcaraz, Encarna Gómez-Plaza, Paula Pérez-Porras, et al.Food Chemistry|October 11, 2021
Evaluation of nutritional composition and technological functionality of whole American Bullfrog (Lithobates catesbeianus), its skin, and its legs as potential food ingredientsLucía Ruiz Haddad, Viridiana Tejada-Ortigoza, Sandra Teresita Martín-Del-Campo, et al.Food Chemistry|October 11, 2021
Recent advances in analytical strategies and microsystems for food allergen detectionJae Hwan Shin, Y Veera Manohara Reddy, Tae Jung Park, et al.Food Chemistry|April 10, 2022
Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3Li Liang, Chenchen Zhou, Jingcheng Zhang, et al.Food Chemistry|April 11, 2022
Evaluating dynamic effects of dietary glycerol monolaurate on the productive performance and flesh quality of large yellow croaker (Larimichthys crocea)Jiachen Zhuang, Abdullah, Yuchao Wang, et al.Food Chemistry|April 11, 2022
Molecularly imprinted electrochemical sensor based on 3D-flower-like MoS2 decorated with silver nanoparticles for highly selective detection of butylated hydroxyanisoleShuang Han, Yuxin Ding, Fu Teng, et al.Food Chemistry|April 28, 2022
Effects of heat treatment and pH on the physicochemical and emulsifying properties of coconut (Cocos nucifera L.) globulinsJingrong Ma, Haiming Chen, Weijun Chen, et al.Food Chemistry|April 29, 2022
Formulations of selected Energy beverages promote pro-oxidant effects of ascorbic acid and long-term stability of hydrogen peroxideDilini Bopitiya, Sixuan Guo, Milton T W Hearn, et al.Food Chemistry|April 29, 2022
Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from different potato genotypes: Comparison of free and bound phenolic profiles and antioxidant activityHaicui Suo, Ziting Peng, Zhiqiang Guo, et al.Food Chemistry|April 29, 2022
Cow ghee as an efficient carrier to improve oral bioavailability of luteinIshani Bhat, R J Madhura, Murali Badanthadka, et al.Pageof 3,666