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Food Chemistry|September 3, 2013
The use of aqueous normal phase chromatography as an analytical tool for food analysis: determination of histamine as a model systemAndy Dang, Joseph J Pesek, Maria T Matyska
Food Chemistry|September 3, 2013
Effect of amino acids on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixturesRosario Zamora, Esmeralda Alcón, Francisco J Hidalgo
Food Chemistry|September 3, 2013
Polyphenols and triterpenes from Chaenomeles fruits: chemical analysis and antioxidant activities assessmentHui Du, Jie Wu, Hui Li, et al.
Food Chemistry|September 3, 2013
Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruitO Kenny, T J Smyth, C M Hewage, et al.
Food Chemistry|September 3, 2013
Aroma-impact compounds in dried spice as a quality index using solid phase microextraction with olfactometry and comprehensive two-dimensional gas chromatographyBussayarat Maikhunthod, Philip J Marriott
Food Chemistry|September 3, 2013
Monitoring multiple components in vinegar fermentation using Raman spectroscopyReyhan Selin Uysal, Esra Acar Soykut, Ismail Hakki Boyaci, et al.
Food Chemistry|September 3, 2013
Cyclocondensation of 2,3-butanedione in the presence of amino acids and formation of 4,5-dimethyl-1,2-phenylendiaminePaula Vanessa Guerra, Varoujan A Yaylayan
Food Chemistry|September 3, 2013
Determination of butter adulteration with margarine using Raman spectroscopyReyhan Selin Uysal, Ismail Hakki Boyaci, Hüseyin Efe Genis, et al.
Food Chemistry|September 5, 2013
Effect of genetic and phenotypic factors on the composition of commercial marmande type tomatoes studied through HRMAS NMR spectroscopyMaría José Iglesias, Jesús García López, Juan Fernando Collados Luján, et al.
Food Chemistry|September 5, 2013
Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storageAsgar Ali, Mei Kying Ong, Charles F Forney
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