Showing results (3551-3560 of 37,661) with videos related to

Sort By:
Pageof 3,767
Food Chemistry|January 19, 2016
Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated formsCristina Caleja, Andreia Ribeiro, Lillian Barros, et al.
Food Chemistry|January 19, 2016
Systematic review of the mechanisms and evidence behind the hypocholesterolaemic effects of HPMC, pectin and chitosan in animal trialsToon van der Gronde, Anita Hartog, Charlotte van Hees, et al.
Food Chemistry|January 19, 2016
Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsionsPiret Raudsepp, Dagmar A Brüggemann, Jes C Knudsen, et al.
Food Chemistry|January 19, 2016
The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheatPaula Pongrac, Nathalie Scheers, Ann-Sofie Sandberg, et al.
Food Chemistry|January 19, 2016
Development and inter-laboratory transfer of a decaplex polymerase chain reaction assay combined with capillary electrophoresis for the simultaneous detection of ten food allergensFang Cheng, Jiajie Wu, Jin Zhang, et al.
Food Chemistry|January 19, 2016
Reducing saturated fat with oleogel/shortening blends in a baked productBehic Mert, Ilkem Demirkesen
Food Chemistry|January 19, 2016
Electrochemical bromination of organosulfur containing species for the determination of the strength of garlic (A. sativum)Elise M Hall, Kristina Tschulik, Christopher Batchelor-McAuley, et al.
Food Chemistry|January 19, 2016
Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle sizeKeren A Bindon, Anna L Carew, Agnieszka Mierczynska-Vasilev, et al.
Food Chemistry|January 19, 2016
Influence of iron solubility and charged surface-active compounds on lipid oxidation in fatty acid ethyl esters containing association colloidsRika Homma, David R Johnson, D Julian McClements, et al.
Food Chemistry|January 19, 2016
Comparative proteomic analysis of longissimus dorsi muscle in immuno- and surgically castrated male pigsXuebin Shi, Chunbao Li, Miaodan Cao, et al.
Pageof 3,767