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Food Chemistry|November 24, 2015
Green direct determination of mineral elements in artichokes by infrared spectroscopy and X-ray fluorescenceAlba Mir-Marqués, Maria Martínez-García, Salvador Garrigues, et al.
Food Chemistry|November 24, 2015
Pre-harvest application of polyamines enhances antioxidants and table grape (Vitis vinifera L.) quality during postharvest periodS H Mirdehghan, S Rahimi
Food Chemistry|November 24, 2015
Influence of processing and in vitro digestion on the allergic cross-reactivity of three mealworm speciesSarah van Broekhoven, Shanna Bastiaan-Net, Nicolette W de Jong, et al.
Food Chemistry|November 24, 2015
Parsimonious model development for real-time monitoring of moisture in red meat using hyperspectral imagingMohammed Kamruzzaman, Yoshio Makino, Seiichi Oshita
Food Chemistry|November 24, 2015
Dissipation dynamic, residue distribution and processing factor of hexythiazox in strawberry fruits under open field conditionAyman N Saber, Farag M Malhat, Hany M A Badawy, et al.
Food Chemistry|November 24, 2015
The influence of microwave-assisted drying techniques on the rehydration behavior of blueberries (Vaccinium corymbosum L.)Magdalena Zielinska, Marek Markowski
Food Chemistry|November 24, 2015
Bioactive properties of honey with propolisS M Osés, A Pascual-Maté, M A Fernández-Muiño, et al.
Food Chemistry|November 24, 2015
Fractionation and characterization of soy β-conglycinin-dextran conjugates via macromolecular crowding environment and dry heatingJingyi Weng, Junru Qi, Shouwei Yin, et al.
Food Chemistry|November 24, 2015
Fungicide multiresidue monitoring in international wines by immunoassaysFrancesc A Esteve-Turrillas, Consuelo Agulló, Antonio Abad-Somovilla, et al.
Food Chemistry|November 24, 2015
Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central MalawiTaeyoung Hwang, Victoria U Ndolo, Mangani Katundu, et al.
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