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Food Chemistry|November 24, 2015
Biochemical and molecular characterisation of a new alkaline trypsin from Liza aurata: Structural features explaining thermal stabilityIntidhar Bkhairia, Hayet Ben Khaled, Naourez Ktari, et al.
Food Chemistry|November 18, 2015
Differentiation of rye and wheat flour as well as mixtures by using the kinetics of Karl Fischer water titrationDaniel I Hădărugă, Corina I Costescu, Laura Corpaş, et al.
Food Chemistry|November 18, 2015
Potential of multispectral imaging for real-time determination of colour change and moisture distribution in carrot slices during hot air dehydrationChanghong Liu, Wei Liu, Xuzhong Lu, et al.
Food Chemistry|December 18, 2015
Antioxidant activities of crude extracts of fucoidan extracted from Sargassum glaucescens by a compressional-puffing-hydrothermal extraction processChun-Yung Huang, Shu-Jing Wu, Wen-Ning Yang, et al.
Food Chemistry|December 18, 2015
Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteinsMaría C Orsini Delgado, Agustina Nardo, Marija Pavlovic, et al.
Food Chemistry|December 18, 2015
Sucrose quantitative and qualitative analysis from tastant mixtures based on Cu foam electrode and stochastic resonanceGuohua Hui, Jianfeng Zhang, Jian Li, et al.
Food Chemistry|December 18, 2015
Effects of Grapevine Leafroll associated Virus 3 (GLRaV-3) and duration of infection on fruit composition and wine chemical profile of Vitis vinifera L. cv. Sauvignon blancR Montero, D Mundy, A Albright, et al.
Food Chemistry|December 18, 2015
Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithmsUrmila Khulal, Jiewen Zhao, Weiwei Hu, et al.
Food Chemistry|December 18, 2015
Determination of phthalate esters in teas and tea infusions by gas chromatography-mass spectrometryLiping Du, Lijuan Ma, Yang Qiao, et al.
Food Chemistry|December 18, 2015
Rapid and non-destructive determination of quality parameters in the 'Tommy Atkins' mango using a novel handheld near infrared spectrometerEmanuel José Nascimento Marques, Sérgio Tonetto de Freitas, Maria Fernanda Pimentel, et al.
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