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Food Chemistry|February 13, 2016
Effect of cream fermentation on microbiological, physicochemical and rheological properties of L. helveticus-butterJoo-Ann Ewe, Su-Yi LooFood Chemistry|February 13, 2016
Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexesJesús S García-Saldaña, Olga N Campas-Baypoli, Jaime López-Cervantes, et al.Food Chemistry|February 13, 2016
Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °CNa Qin, Dapeng Li, Hui Hong, et al.Food Chemistry|February 13, 2016
Contributing effect of various washing procedures and additives on the decline pattern of diethofencarb in crown daisy, a model of leafy vegetablesSung-Woo Kim, A M Abd El-Aty, Jeong-Heui Choi, et al.Food Chemistry|February 13, 2016
Microfabricated interdigitated Au electrode for voltammetric determination of lead and cadmium in Chinese mitten crab (Eriocheir sinensis)Yiwei Xu, Wen Zhang, Jiyong Shi, et al.Food Chemistry|February 13, 2016
Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculationsMatthew S Wheal, Emma DeCourcy-Ireland, Jessica R Bogard, et al.Food Chemistry|February 13, 2016
Oxidative stability and antioxidant enzyme activities of dry-cured bacons as affected by the partial substitution of NaCl with KClHaizhou Wu, Wenjing Yan, Hong Zhuang, et al.Food Chemistry|February 13, 2016
Effects of divalent cations on the formation of 4(5)-methylimidazole in fructose/ammonium hydroxide caramel model reactionXinlan Wu, Di Yu, Fansheng Kong, et al.Food Chemistry|February 13, 2016
Pesticide contamination of Tenebrio molitor (Coleoptera: Tenebrionidae) for human consumptionMichael Houbraken, Thomas Spranghers, Patrick De Clercq, et al.Food Chemistry|February 13, 2016
Detecting ethanol and acetaldehyde by simple and ultrasensitive fluorimetric methods in compound foodsM Zachut, F Shapiro, N SilanikovePageof 3,767