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Food Chemistry|August 11, 2015
Physicochemical and structural characteristics of rice starch modified by irradiationLuís Fernando Polesi, Silene Bruder Silveira Sarmento, Jaqueline de Moraes, et al.
Food Chemistry|August 11, 2015
From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cookingYayuan Tang, Weixi Cai, Baojun Xu
Food Chemistry|August 11, 2015
Impact of the degree of cooking on starch digestibility of rice - An in vitro studyMasatsugu Tamura, Jaspreet Singh, Lovedeep Kaur, et al.
Food Chemistry|August 11, 2015
Inorganic arsenic in rice-based products for infants and young childrenAntonio J Signes-Pastor, Manus Carey, Andrew A Meharg
Food Chemistry|August 26, 2015
Enzymatic hydrolysis of ovomucin and the functional and structural characteristics of peptides in the hydrolysatesE D N S Abeyrathne, H Y Lee, C Jo, et al.
Food Chemistry|August 26, 2015
Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal systemStan Kubow, Michèle M Iskandar, Kebba Sabally, et al.
Food Chemistry|August 26, 2015
An elemental analysis of conventionally, organically and self-grown carrotsAnna Krejčová, Jakub Návesník, Jaroslava Jičínská, et al.
Food Chemistry|August 26, 2015
Molecularly imprinted calixarene fiber for solid-phase microextraction of four organophosphorous pesticides in fruitsJing-Wen Li, Yu-Long Wang, Shan Yan, et al.
Food Chemistry|August 26, 2015
Microwave plasma atomic emission spectrometric determination of Ca, K and Mg in various cheese varietiesNil Ozbek, Suleyman Akman
Food Chemistry|August 26, 2015
Quantitative analysis of amoxicillin, its major metabolites and ampicillin in eggs by liquid chromatography combined with electrospray ionization tandem mass spectrometryLirui Sun, Longfei Jia, Xing Xie, et al.
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