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Food Chemistry|August 26, 2015
The effect of high-pressure processing on colour, bioactive compounds, and antioxidant activity in smoothies during refrigerated storageVíctor Andrés, María J Villanueva, María D TenorioFood Chemistry|August 26, 2015
Development of qualitative and quantitative PCR analysis for meat adulteration from RNA samplesJai-Hong Cheng, Hsiao-Ting Chou, Meng-Shiou Lee, et al.Food Chemistry|August 26, 2015
Quantification of applied dose in irradiated citrus fruits by DNA Comet Assay together with image analysisNurcan Cetinkaya, Demet Ercin, Sümer Özvatan, et al.Food Chemistry|August 26, 2015
Using UV-Vis spectroscopy for simultaneous geographical and varietal classification of tea infusions simulating a home-made tea cupPaulo Henrique Gonçalves Dias Diniz, Mayara Ferreira Barbosa, Karla Danielle Tavares de Melo Milanez, et al.Food Chemistry|August 26, 2015
Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography-tandem mass spectrometryYiping Cai, Zhiwei Sun, Guang Chen, et al.Food Chemistry|August 26, 2015
Location of TEMPO derivatives in micelles: subtle effect of the probe orientationCarolina Aliaga, Felipe Bravo-Moraga, Danilo Gonzalez-Nilo, et al.Food Chemistry|August 26, 2015
In vitro digestion of luteinizing hormone releasing hormone analog (LHRHa) using simulated gastric conditions in assessing human food safetyBaofeng Su, Yonnie Wu, Mei Shang, et al.Food Chemistry|August 26, 2015
Simultaneous spectrophotometric determination of copper, cobalt, nickel and iron in foodstuffs and vegetables with a new bis thiosemicarbazone ligand using chemometric approachesMasoud Rohani Moghadam, Sayedeh Maria Poorakbarian Jahromi, Ali DarehkordiFood Chemistry|August 26, 2015
Improving the prediction ability of FT-MIR spectroscopy to assess titratable acidity in cow's milkLuigi Calamari, Laura Gobbi, Paolo BaniFood Chemistry|August 26, 2015
Orthogonal projection approach and continuous wavelet transform-feed forward neural networks for simultaneous spectrophotometric determination of some heavy metals in diet samplesMaryam Abbasi TarighatPageof 3,769