Showing results (3741-3750 of 37,690) with videos related to

Sort By:
Pageof 3,769
Food Chemistry|August 26, 2015
Determination of nitrofurans metabolites residues in aquatic products by ultra-performance liquid chromatography-tandem mass spectrometryYibei Zhang, Haiou Qiao, Chen Chen, et al.
Food Chemistry|August 26, 2015
Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milkMaria Barbara Pisano, Paola Scano, Antonio Murgia, et al.
Food Chemistry|August 26, 2015
Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapesFang Yuan, Michael C Qian
Food Chemistry|August 26, 2015
Supercritical extraction of sunflower oil: A central composite design for extraction variablesAmit Rai, Bikash Mohanty, Ravindra Bhargava
Food Chemistry|August 26, 2015
Identification and quantification of phenolics in Australian native mint (Mentha australis R. Br.)Kitty S C Tang, Izabela Konczak, Jian Zhao
Food Chemistry|August 26, 2015
Partial purification and characterisation of the peptide precursors of the cocoa-specific aroma componentsJürgen Voigt, Katharina Janek, Kathrin Textoris-Taube, et al.
Food Chemistry|August 26, 2015
The development of a hexaplex-conventional PCR for identification of six animal and plant species in foodstuffsMuhammad Safdar, Yasmeen Junejo
Food Chemistry|August 26, 2015
Statistical framework for detection of genetically modified organisms based on Next Generation SequencingSander Willems, Marie-Alice Fraiture, Dieter Deforce, et al.
Food Chemistry|August 26, 2015
Characterization of starch films impregnated with starch nanoparticles prepared by 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO)-mediated oxidationHaoran Fan, Na Ji, Mei Zhao, et al.
Food Chemistry|August 26, 2015
Evolution of metabolomics profile of crab paste during fermentationDaian Chen, Yangfang Ye, Juanjuan Chen, et al.
Pageof 3,769