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Food Chemistry|August 26, 2015
The effects of GA and ABA treatments on metabolite profile of germinating barleyYuqing Huang, Shengguan Cai, Lingzhen Ye, et al.
Food Chemistry|August 26, 2015
Development of a barcode-style lateral flow immunoassay for the rapid semi-quantification of gliadin in foodsHsin-Yi Yin, Pei-Tzu Chu, Wen-Che Tsai, et al.
Food Chemistry|August 26, 2015
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid compositionGiovanni Caprioli, Federica Giusti, Roberto Ballini, et al.
Food Chemistry|August 26, 2015
Application of cross-linked and hydrolyzed arabinoxylans in baking of model rye breadKrzysztof Buksa, Anna Nowotna, Rafał Ziobro
Food Chemistry|August 26, 2015
Fluorescence markers in some New Zealand honeysJessie Bong, Kerry M Loomes, Ralf C Schlothauer, et al.
Food Chemistry|August 26, 2015
Identification and characterization of alpha-I-proteinase inhibitor from common carp sarcoplasmic proteinsSiriphon Siriangkanakun, Eunice C Y Li-Chan, Jirawat Yongsawadigul
Food Chemistry|January 12, 2015
Analyzing a dipeptide library to identify human dipeptidyl peptidase IV inhibitorVu Thi Tuyet Lan, Keisuke Ito, Masumi Ohno, et al.
Food Chemistry|January 12, 2015
Determination of halosulfuron-methyl herbicide in sugarcane juice and tomato by capillary electrophoresis-tandem mass spectrometryDaniela Daniel, Vagner Bezerra dos Santos, Denis Tadeu Rajh Vidal, et al.
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