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Food Chemistry|August 26, 2015
Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis HudsJelena D Nađpal, Marija M Lesjak, Filip S Šibul, et al.Food Chemistry|August 26, 2015
The effects of GA and ABA treatments on metabolite profile of germinating barleyYuqing Huang, Shengguan Cai, Lingzhen Ye, et al.Food Chemistry|August 26, 2015
Development of a barcode-style lateral flow immunoassay for the rapid semi-quantification of gliadin in foodsHsin-Yi Yin, Pei-Tzu Chu, Wen-Che Tsai, et al.Food Chemistry|August 26, 2015
Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptideMaría J Martinez, Gustavo Martos, Elena Molina, et al.Food Chemistry|August 26, 2015
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid compositionGiovanni Caprioli, Federica Giusti, Roberto Ballini, et al.Food Chemistry|August 26, 2015
Application of cross-linked and hydrolyzed arabinoxylans in baking of model rye breadKrzysztof Buksa, Anna Nowotna, Rafał ZiobroFood Chemistry|August 26, 2015
Fluorescence markers in some New Zealand honeysJessie Bong, Kerry M Loomes, Ralf C Schlothauer, et al.Food Chemistry|August 26, 2015
Identification and characterization of alpha-I-proteinase inhibitor from common carp sarcoplasmic proteinsSiriphon Siriangkanakun, Eunice C Y Li-Chan, Jirawat YongsawadigulFood Chemistry|January 12, 2015
Analyzing a dipeptide library to identify human dipeptidyl peptidase IV inhibitorVu Thi Tuyet Lan, Keisuke Ito, Masumi Ohno, et al.Food Chemistry|January 12, 2015
Determination of halosulfuron-methyl herbicide in sugarcane juice and tomato by capillary electrophoresis-tandem mass spectrometryDaniela Daniel, Vagner Bezerra dos Santos, Denis Tadeu Rajh Vidal, et al.Pageof 3,769