Showing results (3761-3770 of 37,690) with videos related to
Sort By:
Pageof 3,769
Food Chemistry|January 12, 2015
Mechanism of reactive carbonyl species trapping by hydroxytyrosol under simulated physiological conditionsMarta Navarro, Francisco J MoralesFood Chemistry|January 12, 2015
Thermodynamics of the interaction of the food additive tartrazine with serum albumins: a microcalorimetric investigationAnirban Basu, Gopinatha Suresh KumarFood Chemistry|January 12, 2015
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UVDonatella Restuccia, U Gianfranco Spizzirri, Ortensia I Parisi, et al.Food Chemistry|January 12, 2015
A generic and rapid strategy for determining trace multiresidues of sulfonamides in aquatic products by using an improved QuEChERS method and liquid chromatography-electrospray quadrupole tandem mass spectrometryTe-An Kung, Chung-Wei Tsai, Bing Chang Ku, et al.Food Chemistry|January 12, 2015
Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extractsPiedad Limón, Ricardo Malheiro, Susana Casal, et al.Food Chemistry|January 12, 2015
Effects of NaCl and soaking temperature on the phenolic compounds, α-tocopherol, γ-oryzanol and fatty acids of glutinous ricePornpisanu Thammapat, Naret Meeso, Sirithon SiriamornpunFood Chemistry|January 12, 2015
HPLC and LC-MS/MS methods for determination of sodium benzoate and potassium sorbate in food and beverages: performances of local accredited laboratories via proficiency tests in TurkeyAhmet C Gören, Gökhan Bilsel, Adnan Şimşek, et al.Food Chemistry|January 12, 2015
Bioactive β-carbolines norharman and harman in traditional and novel raw materials for chicory coffeeElżbieta Wojtowicz, Renata Zawirska-Wojtasiak, Krzysztof Przygoński, et al.Food Chemistry|January 12, 2015
Functionality study of Na6PMo11FeO40 as a mushroom tyrosinase inhibitorRui Xing, Aping Zheng, Fang Wang, et al.Food Chemistry|January 12, 2015
LC-MS investigations on interactions between isolated β-lactoglobulin peptides and lipid oxidation product malondialdehydeGöker Gürbüz, Marina HeinonenPageof 3,769