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Food Chemistry|April 14, 2022
Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoringLiming Liu, Weina Wu, Luman Zheng, et al.
Food Chemistry|April 14, 2022
Fabrication of edible solid lipid nanoparticle from beeswax/propolis wax by spontaneous emulsification: Optimization, characterization and stabilityAtefe Shirvani, Sayed Amir Hossein Goli, Jaleh Varshosaz, et al.
Food Chemistry|April 14, 2022
Specifically triggered dissociation based ratiometric electrochemical sensor for H2O2 measurement in food samplesShan Luo, Xianwen Kan
Food Chemistry|April 14, 2022
CRISPR-Cas12a based fluorescence assay for organophosphorus pesticides in agricultural productsRuijie Fu, Yiwen Wang, Yanlin Liu, et al.
Food Chemistry|April 16, 2022
Synthesis of a magnetic covalent organic framework as sorbents for solid-phase extraction of aflatoxins in food prior to quantification by liquid chromatography-mass spectrometryJie Li, Xiuli Xu, Wei Guo, et al.
Food Chemistry|April 16, 2022
Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity: Insights from spectroscopic analyses, molecular docking and in vitro assaysAtiyeh Mahdavi, Nahid Mohammadsadeghi, Fakhrossadat Mohammadi, et al.
Food Chemistry|April 16, 2022
Effects of freeze-thaw cycles on the quality of frozen raw noodlesHui Liu, Xiao-Na Guo, Ke-Xue Zhu
Food Chemistry|April 17, 2022
Curcumin loaded core-shell biopolymers colloid and its incorporation in Indian Basmati rice: An enhanced stability, anti-oxidant activity and sensory attributes of fortified riceShruti Pandey, Vindya H A, Rani Nithya Darshini K, et al.
Food Chemistry|April 18, 2022
Antioxidant activity, storage stability and in vitro release of epigallocatechin-3-gallate (EGCG) encapsulated in hordein nanoparticlesHongdong Song, Qingyu Wang, Aijing He, et al.
Food Chemistry|February 23, 2011
Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruitsKurt A Reynertson, Hui Yang, Bei Jiang, et al.
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