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Food Chemistry|December 13, 2021
Effect of nano-silica coating combined with pressurized Ar treatment on postharvest quality and reactive oxygen species metabolism in sweet cherry fruitXiangyong Meng, Chang Chen, Teng Song, et al.Food Chemistry|December 13, 2021
Fabrication and characterization of magnetic molecularly imprinted polymer based on deep eutectic solvent for specific recognition and quantification of vanillin in infant complementary foodYinghe Ji, Jing Zhao, Longshan ZhaoFood Chemistry|March 24, 2021
Lipid profiling and dietary assessment of infant formulas reveal high intakes of major cholesterol oxidative product (7-ketocholesterol)Alice Kilvington, Carlo Barnaba, Surender Rajasekaran, et al.Food Chemistry|March 24, 2021
Designed Eu(III)-functionalized nanoscale MOF probe based on fluorescence resonance energy transfer for the reversible sensing of trace Malachite greenKuiyu Yi, Lei ZhangFood Chemistry|March 25, 2021
Direct immersion thin film solid phase microextraction of polychlorinated n-alkanes in cod liver oilDominika Gruszecka, Jonathan Grandy, Emanuela Gionfriddo, et al.Food Chemistry|March 10, 2021
Efficient preparation of dual-emission ratiometric fluorescence sensor system based on aptamer-composite and detection of bis(2-ethylhexyl) phthalate in porkYueying Wang, Wenting Li, Xuetao Hu, et al.Food Chemistry|March 10, 2021
Improving the quality of gluten-free bread by a novel acidic thermostable α-amylase from metagenomics dataSeyedeh Fatemeh Sadeghian Motahar, Shohreh Ariaeenejad, Maryam Salami, et al.Food Chemistry|March 10, 2021
Development of novel functional snacks containing nano-encapsulated resveratrol with anti-diabetic, anti-obesity and antioxidant propertiesMudasir Ahmad, Adil GaniFood Chemistry|March 10, 2021
Changes in bioactive proteins and serum proteome of human milk under different frozen storageJingyan Qu, Lina Zhang, Li'ang Yin, et al.Food Chemistry|March 10, 2021
A comparative study on the effect of homogenization conditions on the properties of the film-forming emulsions and the resultant filmsReza Fattahi, Mojan Seyedain-ArdabiliPageof 3,666