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Food Chemistry|November 24, 2020
Investigation of the transformation and toxicity of trichlorfon at the molecular level during enzymic hydrolysis of apple juiceChangjian Li, Huimin Zhu, Yahui Guo, et al.Food Chemistry|November 4, 2020
In situ antioxidation-assisted matrix solid-phase dispersion microextraction and discrimination of chiral flavonoids from citrus fruit via ion mobility quadrupole time-of-flight high-resolution mass spectrometryHui Zheng, Xiao-Ting Zhen, Yan Chen, et al.Food Chemistry|November 4, 2020
FT-IR-based quantitative analysis strategy for target adulterant in fish oil multiply adulterated with terrestrial animal lipidBing Gao, Shuai Xu, Lujia Han, et al.Food Chemistry|November 14, 2020
Acrylamide formation and antioxidant activity in coffee during roasting - A systematic studyMaria Alessia Schouten, Silvia Tappi, Simone Angeloni, et al.Food Chemistry|November 15, 2020
Inhibition of ethyl carbamate accumulation in soy sauce by adding quercetin and ornithine during thermal processKai Zhou, Francesca Patrignani, Yuan-Ming Sun, et al.Food Chemistry|November 15, 2020
Fundamental study on changes in the FODMAP profile of cereals, pseudo-cereals, and pulses during the malting processLilit Ispiryan, Ramune Kuktaite, Emanuele Zannini, et al.Food Chemistry|November 17, 2020
Comparation study on the metabolism destination of neonicotinoid and organophosphate insecticides in tea plant (Camellia sinensis L.)Guoqin Ge, Wanjun Gao, Min Yan, et al.Food Chemistry|November 17, 2020
The effect of in vitro digestion, food matrix, and hydrothermal treatment on the potential bioaccessibility of selected phenolic compoundsŁukasz Sęczyk, Danuta Sugier, Michał Świeca, et al.Food Chemistry|February 15, 2020
Effect of pulsed light treatment on Listeria inactivation, sensory quality and oxidation in two varieties of Spanish dry-cured hamManuela Fernández, Xavier F Hospital, Carmen Cabellos, et al.Food Chemistry|February 15, 2020
Infusion of gingerols into candied mango enhances shelf-life by inhibiting browning and associated quality parameters during storageAbhishek Shukla, Chandan Das, Vaibhav V GoudPageof 3,769