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Food Chemistry|January 23, 2020
Fabrication of UMCM-1 based monolithic and hollow fiber - Metal-organic framework deep eutectic solvents/molecularly imprinted polymers and their use in solid phase microextraction of phthalate esters in yogurt, water and edible oil by GC-FIDRoya Mirzajani, Fatemeh Kardani, Zahra Ramezani
Food Chemistry|July 28, 2015
Flesh quality and biochemistry of light-manipulated Atlantic cod (Gadus morhua) and the significance of collagen cross-links on fillet firmness and gapingØrjan Hagen, Chris André Johnsen
Food Chemistry|July 28, 2015
Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.)H M Moreno, C Jacq, M P Montero, et al.
Food Chemistry|July 28, 2015
New grape stems-based liqueur: Physicochemical and phytochemical evaluationAna Barros, Irene Gouvinhas, Nelson Machado, et al.
Food Chemistry|July 28, 2015
The mechanism of hydrothermal hydrolysis for glycyrrhizic acid into glycyrrhetinic acid and glycyrrhetinic acid 3-O-mono-β-D-glucuronide in subcritical waterRui Fan, Nan Li, Honggao Xu, et al.
Food Chemistry|July 28, 2015
Inhibitory effect of rice bran extracts and its phenolic compounds on polyphenol oxidase activity and browning in potato and apple pureeSukhontha Sukhonthara, Kunwadee Kaewka, Chockchai Theerakulkait
Food Chemistry|July 28, 2015
Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat productsKaat Verplanken, Jella Wauters, Vicky Vercruysse, et al.
Food Chemistry|July 28, 2015
An efficient approach to the quantitative analysis of humic acid in waterXue Wang, Bao Qiong Li, Hong Lin Zhai, et al.
Food Chemistry|July 28, 2015
Contemporary carbon content of bis (2-ethylhexyl) phthalate in butterT Tong, J M Ondov, B A Buchholz, et al.
Food Chemistry|July 28, 2015
Cost-efficient entrapment of β-glucosidase in nanoscale latex and silicone polymeric thin films for use as stable biocatalystsMuhammad Rizwan Javed, Andreas Buthe, Muhammad Hamid Rashid, et al.
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