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Food Chemistry|October 8, 2020
A study on nutritional and functional study properties of Mayan plant foods as a new proposal for type 2 diabetes preventionJonatan Jafet Uuh-Narváez, María Alejandra González-Tamayo, Maira Rubí Segura-Campos
Food Chemistry|October 8, 2020
Vibrational spectra analysis of amorphous lactose in structural transformation: Water/temperature plasticization, crystal formation, and molecular mobilityFanghui Fan, Pengyu Xiang, Liqing Zhao
Food Chemistry|October 9, 2020
Selective extraction and enhanced-sensitivity detection of fluoroquinolones in swine body fluids by liquid chromatography-high resolution mass spectrometry: Application in long-term monitoring in livestockRui Wang, Si Li, Dawei Chen, et al.
Food Chemistry|October 9, 2020
In vitro and in situ abrogation of biofilm formation in E. coli by vitamin C through ROS generation, disruption of quorum sensing and exopolysaccharide productionD P Shivaprasad, Neetu Kumra Taneja, Anupama Lakra, et al.
Food Chemistry|October 12, 2020
Development and in vitro evaluation of novel nutraceutical formulations composed of Limosilactobacillus fermentum, quercetin and/or resveratrolKaroliny Brito Sampaio, Yuri Mangueira do Nascimento, Josean Fechine Tavares, et al.
Food Chemistry|October 17, 2020
Use of kinetic data to model potential antioxidant activity: Radical scavenging capacity of Australian Eucalyptus honeysSoheila Beiranvand, Ashley Williams, Symsia Long, et al.
Food Chemistry|October 17, 2020
Insight into the advantages of premixing yeast-wheat gluten and combining ultrasound and transglutaminase pretreatments in producing umami enzymatic protein hydrolysatesGuowan Su, Xin Zheng, Jin Zou, et al.
Food Chemistry|October 17, 2020
The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteinsSing Wei Ng, Peng Lu, Aleksandra Rulikowska, et al.
Food Chemistry|October 17, 2020
Recent advances in the knowledge of wine oligosaccharidesRafael Apolinar-Valiente, Pascale Williams, Thierry Doco
Food Chemistry|October 17, 2020
Ultrasound-assisted preparation of anise extract nanoemulsion and its bioactivity against different pathogenic bacteriaO A Ghazy, M T Fouad, H H Saleh, et al.
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