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Food Chemistry|December 23, 2014
Determination of alditols by capillary electrophoresis with indirect laser-induced fluorescence detectionYao Xiao, Yunfang Li, Jinjin Ying, et al.
Food Chemistry|December 23, 2014
Dynamic behaviour and residual pattern of thiamethoxam and its metabolite clothianidin in Swiss chard using liquid chromatography-tandem mass spectrometryMd Musfiqur Rahman, Waziha Farha, A M Abd El-Aty, et al.
Food Chemistry|December 23, 2014
Interrelationship between myoglobin and lipid oxidations in oxeye scad (Selar boops) muscle during iced storageChantira Wongwichian, Sappasith Klomklao, Worawan Panpipat, et al.
Food Chemistry|December 23, 2014
Role of major wine constituents in the foam properties of white and rosé sparkling winesLeticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestarán, et al.
Food Chemistry|December 23, 2014
Quantitative assessment of moniliformin in cereals via alternative precipitation pathways, aided by LC-LIT-MS and LC-Q-TOF-MSChee Wei Lim, Kit Yee Lai, Jie Fang Yeo, et al.
Food Chemistry|December 23, 2014
Determination of sulphite in wines using suppressed ion chromatographyKenji Yoshikawa, Yuki Uekusa, Akio Sakuragawa
Food Chemistry|December 23, 2014
Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storageC Rodríguez-Pérez, R Quirantes-Piné, M del M Contreras, et al.
Food Chemistry|December 23, 2014
A straightforward method to determine flavouring substances in food by GC-MSPatricia Lopez, Maarten van Sisseren, Stefania De Marco, et al.
Food Chemistry|December 23, 2014
Comparison of the performance of different silica hydride particles for the solid-phase extraction of non-volatile analytes from dark chocolate with analysis by gas chromatography-quadrupole mass spectrometryYada Nolvachai, Chadin Kulsing, Reinhard I Boysen, et al.
Food Chemistry|December 23, 2014
Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypesYao Tang, Xihong Li, Peter X Chen, et al.
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