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Food Chemistry|December 23, 2014
Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS)Yuluan Wu, Donghui Luo, Hao Dong, et al.
Food Chemistry|December 23, 2014
Investigation of the solubility enhancement mechanism of rebaudioside D using a solid dispersion technique with potassium sorbate as a carrierShintaro Pang, Changchu Ma, Naijie Zhang, et al.
Food Chemistry|December 23, 2014
Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starchSherwin Y Cheuk, Frederick F Shih, Elaine T Champagne, et al.
Food Chemistry|December 23, 2014
A solid phase extraction procedure for the determination of Cd(II) and Pb(II) ions in food and water samples by flame atomic absorption spectrometryTeslima Daşbaşı, Şerife Saçmacı, Ahmet Ülgen, et al.
Food Chemistry|December 23, 2014
Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interactionJinhong Wu, Yuzhi Rong, Zhengwu Wang, et al.
Food Chemistry|December 23, 2014
NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruitNathália Cristina Torres Mariani, Gustavo Henrique de Almeida Teixeira, Kássio Michell Gomes de Lima, et al.
Food Chemistry|December 23, 2014
Modelling and optimising of physicochemical features of walnut-oil beverage emulsions by implementation of response surface methodology: effect of preparation conditions on emulsion stabilityMina Homayoonfal, Faramarz Khodaiyan, Mohammad Mousavi
Food Chemistry|July 28, 2015
Effects of stearic acid and gamma irradiation, alone and in combination, on pasting properties of high amylose maize starchFidelis C K Ocloo, Amanda Minnaar, Naushad M Emmambux
Food Chemistry|July 28, 2015
Development of an analytical method to measure insoluble and soluble starch in sugarcane and sweet sorghum productsMarsha R Cole, Gillian Eggleston, Audrey Gilbert, et al.
Food Chemistry|July 28, 2015
Characterization of free and conjugated phenolic compounds in fruits of selected wild plantsNaveed Ahmad, Yuegang Zuo, Xiaofei Lu, et al.
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