Showing results (4031-4040 of 37,690) with videos related to

Sort By:
Pageof 3,769
Food Chemistry|July 28, 2015
Oxidation kinetics of common Kilka (Clupeonella cultiventris caspia) oil in presence of bene oils' unsaponifiable matterSamaneh Pazhouhanmehr, Reza Farhoosh, Ali Sharif, et al.
Food Chemistry|October 27, 2019
Effects of temperature and heating time on the formation of aldehydes during the frying process of clam assessed by an HPLC-MS/MS methodZhong-Yuan Liu, Da-Yong Zhou, Ao Li, et al.
Food Chemistry|October 27, 2019
Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivarsJoshua VanderWeide, Alessandro Forte, Enrico Peterlunger, et al.
Food Chemistry|March 25, 2018
Heavy metal contamination in soil, food crops and associated health risks for residents of Ropar wetland, Punjab, India and its environsSakshi Sharma, Avinash Kaur Nagpal, Inderpreet Kaur
Food Chemistry|March 25, 2018
Determination of ppq-levels of alkylmethoxypyrazines in wine by stirbar sorptive extraction combined with multidimensional gas chromatography-mass spectrometryYan Wen, Ignacio Ontañon, Vicente Ferreira, et al.
Food Chemistry|March 25, 2018
Kinetic study on photostability of retinyl palmitate entrapped in policosanol oleogelsYixing Tian, Nuria C Acevedo
Food Chemistry|March 25, 2018
Phytochemical profiles, and antimicrobial and antioxidant activities of greater galangal [Alpinia galanga (Linn.) Swartz.] flowersXixuan Tang, Changmou Xu, Yavuz Yagiz, et al.
Food Chemistry|March 25, 2018
A new method of UA_CPE coupled with spectrophotometry for the faster and cost-effective detection of proline in fruit juice, honey, and wineSemahat Dağdeviren, Nail Altunay, Yasin Sayman, et al.
Food Chemistry|March 25, 2018
A feasible method for As speciation in several types of seafood by LC-ICP-MS/MSLucas Schmidt, Julio Alberto Landero, Diogo La Rosa Novo, et al.
Food Chemistry|March 25, 2018
Deep eutectic solvent-based valorization of spent coffee groundsDa Eun Yoo, Kyung Min Jeong, Se Young Han, et al.
Pageof 3,769