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Food Chemistry|February 7, 2018
Method for the determination of Pb, Cd, Zn, Mn and Fe in rice samples using carbon nanotubes and cationic complexes of batophenanthrolineBarbara Feist, Rafal Sitko
Food Chemistry|February 8, 2018
Chromium speciation in foodstuffs: A reviewElliott M Hamilton, Scott D Young, Elizabeth H Bailey, et al.
Food Chemistry|February 8, 2018
Sucrose capped gold nanoparticles as a plasmonic chemical sensor based on non-covalent interactions: Application for selective detection of vitamins B1 and B6 in brown and white rice food samplesKamlesh Shrivas, Nidhi Nirmalkar, Santosh Singh Thakur, et al.
Food Chemistry|February 8, 2018
Monoclonal antibody-based ELISA for the quantification of porcine hemoglobin in meat productsXingyi Jiang, Danielle Fuller, Yun-Hwa Peggy Hsieh, et al.
Food Chemistry|February 8, 2018
Methionine sulfone-containing orbitides, good indicators to evaluate oxidation process of flaxseed oilXian-Guo Zou, Jiang-Ning Hu, Xue-Mei Zhu, et al.
Food Chemistry|February 8, 2018
Reverse phase protein arrays for the identification/validation of biomarkers of beef texture and their use for early classification of carcassesMohammed Gagaoua, Muriel Bonnet, Marie-Pierre Ellies-Oury, et al.
Food Chemistry|February 8, 2018
Sample preparation combined with electroanalysis to improve simultaneous determination of antibiotics in animal derived food samplesWesley Pereira da Silva, Luiz Henrique de Oliveira, André Luiz Dos Santos, et al.
Food Chemistry|February 8, 2018
Impact of Prosopis alba exudate gum on sorption properties and physical stability of fish oil alginate beads prepared by ionic gelationFranco Emanuel Vasile, María Alicia Judis, María Florencia Mazzobre
Food Chemistry|January 14, 2018
Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storageWeiwei Cheng, Da-Wen Sun, Hongbin Pu, et al.
Food Chemistry|January 14, 2018
In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSn profilingAbolfazl Shakeri, Milena Masullo, Gilda D'Urso, et al.
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