Showing results (401-410 of 36,662) with videos related to
Sort By:
Pageof 3,667
Food Chemistry|July 28, 2019
Production and characterization of low-calorie turanose and digestion-resistant starch by an amylosucrase from Neisseria subflavaMin-Oh Park, Murugesan Chandrasekaran, Sang-Ho YooFood Chemistry|July 28, 2019
Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varietiesDaniele Giuffrida, Francesco Cacciola, Paula Mapelli-Brahm, et al.Food Chemistry|July 28, 2019
High throughput FT-MIR indirect analysis of sugars and acids in watermelonRaúl Martí, Guadalupe Sánchez, Mercedes Valcárcel, et al.Food Chemistry|July 29, 2019
Polyamide modified with green tea extract for fresh minced meat active packaging applicationsFabrizio Borzi, Elena Torrieri, Magdalena Wrona, et al.Food Chemistry|July 29, 2019
Statistical and chemometric view of the variation in the concentration of selected organophosphates in peeled unwashed and unpeeled washed fruits and vegetablesShima BehkamiFood Chemistry|July 29, 2019
Development of polyvinyl alcohol/β-cyclodextrin antimicrobial nanofibers for fresh mushroom packagingJiefeng Pan, Fangmi Ai, Ping Shao, et al.Food Chemistry|July 17, 2019
Recovery of lotus (Nelumbo nucifera Gaertn.) seedpod flavonoids using polar macroporous resins: The updated understanding on adsorption/desorption mechanisms and the involved intermolecular attractions and bondingJarukitt Limwachiranon, Hao Huang, Li Li, et al.Food Chemistry|July 17, 2019
Combining near-infrared hyperspectral imaging with elemental and isotopic analysis to discriminate farm-raised pacific white shrimp from high-salinity and low-salinity environmentsDawei Sun, Haiyong Weng, Xiantao He, et al.Food Chemistry|July 22, 2019
A non-enzymatic electrochemical sensor based on ZrO2: Cu(I) nanosphere modified carbon paste electrode for electro-catalytic oxidative detection of glucose in raw Citrus aurantium var. sinensisL Parashuram, S Sreenivasa, S Akshatha, et al.Food Chemistry|July 22, 2019
Characterization, quantification of free, esterified and bound phenolics in Kainth (Pyrus pashia Buch.-Ham. Ex D.Don) fruit pulp by UPLC-ESI-HRMS/MS and evaluation of their antioxidant activityOm Prakash, Revathy Baskaran, V B KudachikarPageof 3,667