Showing results (4111-4120 of 37,690) with videos related to

Sort By:
Pageof 3,769
Food Chemistry|December 16, 2017
Neriifolin S, a dimeric serine protease from Euphorbia neriifolia Linn.: Purification and biochemical characterisationRavi Prakash Yadav, Ashok Kumar Patel, M V Jagannadham
Food Chemistry|December 16, 2017
Enzymatic lipophilisation of phenolic acids through esterification with fatty alcohols in organic solventsZhiyong Yang, Zheng Guo, Xuebing Xu
Food Chemistry|December 16, 2017
Bioactive sesquiterpenoids from the solid culture of the edible mushroom Flammulina velutipes growing on cooked riceYaqi Wang, Li Bao, Xiaoli Yang, et al.
Food Chemistry|December 16, 2017
Study on decomposition products of norbixin during bleaching with hydrogen peroxide and a peroxidase by means of UPLC-UV and mass spectrometryWibo B van Scheppingen, Ilco A L A Boogers, Alexander L L Duchateau
Food Chemistry|December 16, 2017
Effects of exogenous abscisic acid on fruit quality, antioxidant capacities, and phytochemical contents of southern high bush blueberriesTimothy J Buran, Amandeep K Sandhu, Alberto M Azeredo, et al.
Food Chemistry|December 16, 2017
Relationship between histochemical, structural characteristics and oxidative stability of rhea limb musclesRenata S Filgueras, Thierry Astruc, Roland Labas, et al.
Food Chemistry|December 16, 2017
Characterisation of odour-active compounds in aged rumJorge A Pino, Sebastian Tolle, Recep Gök, et al.
Food Chemistry|December 16, 2017
Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermintJunli Lv, Haiqiu Huang, Lu Yu, et al.
Food Chemistry|December 16, 2017
Antioxidant properties and phytochemical composition of China-grown pomegranate seedsPu Jing, Tian Ye, Haiming Shi, et al.
Food Chemistry|December 16, 2017
Cholesterol-lowering effect of dietary Lupinus angustifolius proteins in adult rats through regulation of genes involved in cholesterol homeostasisCinzia Parolini, Elena Rigamonti, Marta Marchesi, et al.
Pageof 3,769